![New challenges impact the 2024 harvest]()
The harvest at Albury is complete for another year, and poor weather conditions led our second smallest on record
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![The Making of Albury Aged Negroni]()
Vineyard owner Nick loves a Negroni! Read the story behind our first barrel-aged version
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![Young Volunteers]()
We were delighted to welcome a group of young adults from the Halow Project to Albury so they could experience working in a vineyard
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![Surrey Hills Negroni]()
In celebration of #NegroniWeek, we've partnered with Silent Pool Gin and Sipello to create The Surrey Hills Negroni
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![Silver at IWSC]()
Albury Bianco Vermouth has been awarded a Silver medal in the prestigious International Wine & Spirits Competition
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![A Biodynamic Celebration]()
2024 marks 100 years of biodynamic farming
and, for the first time ever, we're hosting a night-time tour of the vineyard under the full moon!
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![A Sustainability Award!]()
We won the CREST23 Business Award for Restoring Nature! We’re absolutely delighted, as the award recognises our commitment to making wine sustainably by putting the environment first.
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![Exceptional 2023 harvest sees volunteers crushing grapes by hand]()
As an organic and biodynamic vineyard, we like to adopt a different approach to wine-making and this year’s conditions created the perfect opportunity
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![Wildlife Walk]()
Our new wildlife walk is complete and has been officially opened by Lord Lieutenant Michael Moore-Molyneaux
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![Sweet Enough Already?]()
Last weekend we invited our wine club members to the vineyard to taste the new vintage of our new Silent Pool Rosé and they had an important decision to make!
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![Egg...citing news from the winery]()
We visited the winery to taste the new wines, including one fermenting in a concrete egg!
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![Meet our new workers!]()
Our new team members are working hard at keeping the vineyard tidy by grazing in between the rows and keeping the grass low
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